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Grilled Eggplant With Chile and Soy - PlainDealer

A home-style Grilled Eggplant With Chile and Soy - PlainDealer made with Eggplant, Chile Oil, Low Sodium Soy Sauce, Rice Vinegar, and Garlic. Serves 4. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1
• 2 tbsp
• 1 tbsp
• 1 tbsp
• 2 clove
• 1/2

Method (preview)

1. 1

   Preliminaries: Build a charcoal fire or preheat gas grill.

2. 2

   Wash and dry eggplant.

3. 3

   Cut off ends but don't peel.

4. 4

   Slice into rounds about? inch thick.

5. 5

   Prepare marinade: Combine remaining ingredients.

6. 6

   Procedure: When fire is ready, lightly brush each eggplant slice with marinade, leaving a little for basting.

7. 7

   Grill about 5 minutes per side, basting once with marinade, or until tender.

8. 8

   To prevent burning, move eggplant as necessary from direct heat and grill the second side with the grill cover down.

9. 9

   Nutr. Assoc.: 0 0 0 0 0 0