Grilled Endive with Sherry Vinegar and Ham
Grilled Endive with Sherry Vinegar and Ham is a home-style recipe made with Sherry Vinegar, Garlic, Fresh Thyme, Salt, Pinch Black Pepper, and Extra Virgin Olive Oil. Serves 4.
🍽 4.0人分
材料
- 0.25 cup Sherry Vinegar
- 0.5 clove Garlic
- 0.5 tsp Fresh Thyme
- 0.125 tsp Salt
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作り方 （プレビュー）
- 1
Simmer vinegar in a small heavy saucepan over moderate heat until
- 2
reduced to about 1 tablespoon, 1 to 2 minutes. Transfer to a large
bowl. Mince garlic and thyme with a large heavy knife, then mash