← All recipes

GRILLED FAJITAS (4 hrs to overnight)

GRILLED FAJITAS (4 hrs to overnight) is built on Beef Flank Steak, Each Onion Soup Mix, Vegetable Oil, Lime Juice, and Water. Serves 4. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1
• 1
• 1/4 cup
• 1/4 cup
• 1/4 cup
• 2
• 1 tsp
• 1 tsp
• 1/2 tsp
• 1/4 tsp
• 1
• 1 tbsp
• 8

Method (preview)

1. 1

   Place flank steak in a glass dish.

2. 2

   Combine the next nine ingredients; pour over meat.

3. 3

   Cover and refrigerate 4 hours or overnight.

4. 4

   Drain and discard marinade.

5. 5

   Grill meat over hot coals until it reaches desired doneness, about 4 minutes per side for medium, 5 minutes per side for medium-well.

6. 6

   Meanwhile, in a skillet, saute onion and peppers in oil for 3-4 minutes or until crisp-tender.

7. 7

   Slice meat into thin strips across the grain; place on tortillas.

8. 8

   Top with vegetables; roll up and serve immediately.