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GRILLED FAJITAS (4 hrs to overnight)

A mexican recipe for GRILLED FAJITAS (4 hrs to overnight), made with Vegetable Oil, Lime Juice, Water, Pepper, and Cooking Oil. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/4 cup
• 1/4 cup
• 1/4 cup
• 1/4 tsp
• 1 tbsp

Method (preview)

1. 1

   Amount Measure Ingredient -- Preparation Method

2. 2

   Green, sweet red and/or yellow peppers -- julienned

3. 3

   Place flank steak in a glass dish.

4. 4

   Combine the next nine ingredients; pour over meat.

5. 5

   Cover and refrigerate 4 hours or overnight.

6. 6

   Drain and discard marinade.

7. 7

   Grill meat over hot coals until it reaches desired doneness, about 4 minutes per side for medium, 5 minutes per side for medium-well.

8. 8

   Meanwhile, in a skillet, saute onion and peppers in oil for 3-4 minutes or until crisp-tender.

9. 9

   Slice meat into thin strips across the grain; place on tortillas.

10. 10

    Top with vegetables; roll up and serve immediately.