Grilled Figs with Goat Cheese

Name: Grilled Figs with Goat Cheese
Ingredients: 8.0 ounce Goat Cheese; 2.0 teaspoon Finely Chopped Rosemary; Salt And Pepper; 24.0 Fresh Figs; 0.25 pound Sliced Prosciutto; 6.0 Long Sprigs Rosemary; Olive Oil

Grilled Figs with Goat Cheese — a community recipe on Potlikkr.

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Ingredients

8.0 oz Goat Cheese
2.0 tsp Finely Chopped Rosemary
Salt And Pepper
24.0 Fresh Figs

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Method (preview)

1
Combine cheese, rosemary, salt and pepper. Make a small slit in
2
bottom or side of each fig and pipe or stuff cheese mixture into

figs. Wrap strips of prosciutto around each fig and skewer 4 figs

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