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Grilled Flank Steak With Pecans, Black Beans & Chiles

Grilled Flank Steak With Pecans, Black Beans & Chiles is a home-style recipe made with Corn Oil, Unsalted Butter, Chicken Stock Canned Broth, Red Wine Vinegar, and Black Beans Cooked.

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Grilled Flank Steak With Pecans, Black Beans & Chiles

Ingredientes

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Preparo (prévia)

  1. 1

    Place the flank steak in a shallow nonaluminum pan. Add 1 1/2 cups of the

  2. 2

    wine and the oil, soy sauce, 2 tablespoons of the coriander, Jalapenos,

chopped garlic and the coarsely cracked black pepper. Cover and marinate

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