Grilled Flank Steak With Pecans, Black Beans & Chiles
Grilled Flank Steak With Pecans, Black Beans & Chiles is a home-style recipe made with Corn Oil, Unsalted Butter, Chicken Stock Canned Broth, Red Wine Vinegar, and Black Beans Cooked.
Ingredientes
- 0.75 cup Corn Oil
- 9.0 oz Unsalted Butter
- 0.3333 cup Chicken Stock Canned Broth
- 0.3333 cup Red Wine Vinegar
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Preparo (prévia)
- 1
Place the flank steak in a shallow nonaluminum pan. Add 1 1/2 cups of the
- 2
wine and the oil, soy sauce, 2 tablespoons of the coriander, Jalapenos,
chopped garlic and the coarsely cracked black pepper. Cover and marinate
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