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Grilled Flatbread With Fillet Of Beef, White Bean Puree And Sun Dried

Grilled Flatbread With Fillet Of Beef, White Bean Puree And Sun Dried is a grilling breads recipe made with Recipe Flatbread, Beef Tenderloin, Olive Oil, Garlic Smashed, and Cooked White Beans. Serves 3. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1
• 1
• 1/2 cup
• 1 head
• 1 cup
• 3 clove
• 2 tbsp
• 1 tbsp
• 1 tbsp
• 6
• 4
• 2 tbsp
• 1 tbsp
• 1 tsp

Method (preview)

1. 1

   Marinate the beef overnight in the olive oil and garlic, 4 hours or overnight.

2. 2

   Grill on both sides for 3 to 4 minutes, for mediumrare.

3. 3

   Let rest and slice thinly.

4. 4

   Season with salt and pepper to taste.

5. 5

   Mix together the tomatoes, shallots, olive oil, vinegar and honey and season with salt and pepper to taste.

6. 6

   Flatten dough, throw on grill.

7. 7

   Grill on one side until golden, turn over, spread with white bean puree, sliced beef and tomato chutney.

8. 8

   Serve.

9. 9

   HOT OFF THE GRILL SHOW #HG1A13 8/6/98 FLATBREADS

10. 10

    All recipes Copyrighted by Bobby Flay 1998.

11. 11

    Busted and Posted to MCrecipe and Kitmail 8/98 by JoAnn Pellegrino