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Grilled Flatbread With Fillet Of Beef, White Bean Puree And Sun Dried

A home-style Grilled Flatbread With Fillet Of Beef, White Bean Puree And Sun Dried made with Olive Oil, Cooked White Beans, Garlic Smashed, Lemon Juice, and Balsamic Vinegar. Scale it up or down for the number of people at the table.

Ingredients

• 1/2 cup
• 1 cup
• 3 clove
• 2 tbsp
• 1 tbsp
• 2 tbsp
• 1 tbsp
• 1 tsp

Method (preview)

1. 1

   Marinate the beef overnight in the olive oil and garlic, 4 hours or overnight.

2. 2

   Grill on both sides for 3 to 4 minutes, for mediumrare.

3. 3

   Let rest and slice thinly.

4. 4

   Season with salt and pepper to taste.

5. 5

   Mix together the tomatoes, shallots, olive oil, vinegar and honey and season with salt and pepper to taste.

6. 6

   Flatten dough, throw on grill.

7. 7

   Grill on one side until golden, turn over, spread with white bean puree, sliced beef and tomato chutney.

8. 8

   Serve.