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Grilled Game Sausage with Wilted Greens

Make Grilled Game Sausage with Wilted Greens at home with Pork Butt, Cinnamon, Salt, Extra Virgin Olive Oil, and Garlic Thinly Sliced. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/2 lb
• 1 tsp
• 1 tsp
• 4 tbsp
• 2 clove

Method (preview)

1. 1

   In a large mixing bowl, combine the ground meat with the cinnamon, cumin and salt.

2. 2

   Mix very well.

3. 3

   Divide the mixture into 8 equal oval patties, about 1/2-inch thick.

4. 4

   Wrap each patty in caul fat.

5. 5

   Place the patties under the broiler or on the grill and cook through, about 4 to 5 minutes per side.

6. 6

   Set aside.

7. 7

   In a large 12- to 14-inch saute pan, heat the olive oil until just smoking.

8. 8

   Add the garlic and saute until very light brown, about 2 minutes.

9. 9

   Toss in the kale and saute, stirring quickly, about 2 to 3 minutes, until just wilted but not too soft.

10. 10

    Remove from the heat and season with salt and pepper.