← All recipes

Grilled Ginger Swordfish w/ Fruit Salsa & Grilled Asparagus

A home-style Grilled Ginger Swordfish w/ Fruit Salsa & Grilled Asparagus made with Olive Oil, Soy Sauce, Dry Sherry, Fresh Ginger Root, and Lg Garlic Minced. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/2 cup
• 3 tbsp
• 3 tbsp
• 2 tsp
• 2
• 1 lb
• 1/4 cup

Method (preview)

1. 1

   Mix first 5 ingredients and place in plastic zipper bag with fish steaks. Marinade 2 or more hours.

2. 2

   Mix all and chill.

3. 3

   Preheat grill.

4. 4

   Turn down flames on grill!

5. 5

   Remove steaks from marinade and place on grill.

6. 6

   When getting ready to turn your fish steaks, add a grilling basket of oil brushed asparagus to the grill (remember to turn it once sometime in cooking).

7. 7

   Remember to brush your fish with the remaining marinade from time to time to add more flavor.

8. 8

   When removed from heat, serve steaks on a bed of fresh spinach greens with plenty of salsa over the top and asparagus on the side.