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Grilled goats' cheese crostini with honey and thyme served on a herb salad

Grilled goats' cheese crostini with honey and thyme served on a herb salad is a salads recipe made with White Crusty Bread, Runny Honey, and Balsamic Vinegar. Scale it up or down for the number of people at the table.

Ingredients

• 2 slice
• 2 tbsp
• 2 tsp

Method (preview)

1. 1

   Cut out two 5cm/2in circles of bread using a pastry cutter.

2. 2

   Drizzle each with a little olive oil.

3. 3

   Heat a griddle pan and griddle for two minutes on each side, or until golden.

4. 4

   Preheat the grill to medium.

5. 5

   Place the griddled bread onto a baking sheet, top with the goats' cheese, honey and thyme leaves and place under the grill for 3-4 minutes.

6. 6

   Place the herbs into a large bowl, add a splash of olive oil and the balsamic vinegar and mix to coat the leaves.

7. 7

   To serve, place a pile of herb salad onto a serving plate and top with the goats' cheese crostini.