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Grilled Green Bean & Eggplant Salad

Grilled Green Bean & Eggplant Salad comes together with Balsamic Vinegar, Red Onion, Olive Oil, and Lemon Juice. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/4 cup
• 2 tbsp
• 1 tbsp
• 2 tbsp
• 2 tbsp

Method (preview)

1. 1

   Slice eggplants into rounds 1/4 ″ thick. Toss with green beans in balsamic vinegar. Grill 8 to 10 minutes, turning frequently.

2. 2

   In a large salad bowl, toss together bell peppers, greens, onions, live oil, lemon juice & 2 tb balsalmic vinegar.

3. 3

   Add salt & pepper.

4. 4

   Arrange grilled vegetables on top.

5. 5

   Serve immediately.