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Grilled Gulf Red Snapper w/Basil Lime Sauce No. 40 Yields 4 Servings

A home-style Grilled Gulf Red Snapper w/Basil Lime Sauce No. 40 Yields 4 Servings made with Poblano Chilies Ozs Each, Salt, Pumpkin Seeds Or Black Pepper Freshly, and Pine Nuts Lightly Ground. Serves 2. Keep it handy for the next time you cook it.

Ingredients

• 2
• Salt
• 1/4 cup
• 1/4 cup

Method (preview)

1. 1

   Skillet 1/4 cup basil leaves, finely

2. 2

   Preheat a grill or broiler.

3. 3

   Combine the chilies, pumpkin seeds, garlic, shallots and chicken stock in a blender.

4. 4

   Puree for about 30 seconds.

5. 5

   Transfer the puree to a saucepan.

6. 6

   Bring to a boil.

7. 7

   Set aside.

8. 8

   Lightly brush the snapper fillets with the olive oil.

9. 9

   Sprinkle with salt and pepper.

10. 10

    Grill or broil the fillets 3 to 4 minutes on each side or until fish flakes easily.

11. 11

    Just before serving, add the cream, basil, lime zest, juice and salt and pepper to the sauce.

12. 12

    Simmer 3 to 4 minutes.

13. 13

    Spoon the sauce onto the dinner plates.

14. 14

    Top with the fish.