← All recipes

Grilled Gulf Snapper With Avocado And Tomatillo Salsa

A home-style Grilled Gulf Snapper With Avocado And Tomatillo Salsa made with Garlic Peeled, Water, and Red Wine Vinegar. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 clove
• 1 cup
• 1 tbsp

Method (preview)

1. 1

   Combine tomatillos, onion, garlic, chilies, water and vinegar in a saucepan.

2. 2

   Bring to a boil and simmer for about 15 minutes.

3. 3

   Transfer solid ingredients to a blender.

4. 4

   Add avocado, chopped cilantro, lime juice, and 1tb of the cooking liquid.

5. 5

   Blend just until smooth, adding additional cooking liquid if necessary.

6. 6

   Transfer to a saucepan, season with salt and pepper and heat through just before serving.

7. 7

   Sprinkle snapper with oregano, salt and pepper.

8. 8

   Lightly coat grill with vegetable spray. Grill fish over medium-high heat until cooked, but not falling apart, about 4 minutes on each side.

9. 9

   Presentation: Spoon a puddle of salsa onto 4 dinner plates and place snapper on top of sauce.

10. 10

    Arrange line wedges on or around the fish; garnish with sprigs of cilantro and serve.