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Grilled haggis 'koftas' with yoghurt, mint and lime dressing

A home-style Grilled haggis 'koftas' with yoghurt, mint and lime dressing made with Chilli Powder, Plain Flour, and Olive Oil. Scale it up or down for the number of people at the table.

Ingredients

• 1 tsp
• 1 tbsp
• 1 tbsp

Method (preview)

1. 1

   For the haggis koftas, place all the ingredients, except the olive oil, in a food processor and pulse until combined.

2. 2

   Shape the haggis mixture around the skewers and rub with the oil.

3. 3

   Heat a griddle pan until hot and cook the koftas until browned on all sides and cooked through, about 5-7 minutes.

4. 4

   For the dressing, place all the dressing ingredients into a bowl and mix well.

5. 5

   Serve the koftas on a plate with the dressing in a bowl on the side.