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Grilled Italian Sandwich

Grilled Italian Sandwich is built on Crusty Italian Bread, Fresh Mozzarella Cheese Cubed, Provolone Or Feta Cheese, and Extra Virgin Olive Oil. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 8 slice
• 8 oz
• 4 oz
• 1/4 cup

Method (preview)

1. 1

   Amount Measure Ingredient -- Preparation Method

2. 2

   Spread mayonnaise inside tops and bottoms of the bread and spread mustard on the inside tops only.

3. 3

   Cover bottoms with sandwich spread.

4. 4

   Layer the salami, mozzarella, the pepper slices, and provolone in that order over the spread.

5. 5

   Put the sandwiches together, brush the outside tops and bottoms with olive oil, and grill until the crusts are golden brown and the cheeses have melted.

6. 6

   Transfer the sandwiches to a cutting board, let them set up for 2 minutes, cut, and serve.

7. 7

   Sandwich, use 4 small panini loaves in place of bread.

8. 8

   To serve, put the sandwiches together, wrap in waxed paper and let the flavors set for 15 minutes before serving.

9. 9

   Serve at room temperature.