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Grilled Jalapeno Cheese Burgers

Grilled Jalapeno Cheese Burgers comes together with Lean Ground Beef, Fresh Jalapeno Pepper, Chili Powder, Monterey Jack Cheese, and Thin Tomato Slices. Ready in about 10 min, it serves 4. Keep it handy for the next time you cook it.

Ingredients

• 1 lb
• 2 tsp
• 1 1/2 tsp
• 1/4 cup
• 4
• 4

Method (preview)

1. 1

   In medium bowl, combine ground beef, jalapeno pepper and chili powder, mixing lightly but thoroughly.

2. 2

   Shape beef mixture into four 1/2-inch thick patties.

3. 3

   Place patties on grid over medium ash-covered coals.

4. 4

   Grill uncovered 14-16 minutes or until centers are no longer pink, turning once.

5. 5

   Check with a meat thermometer for an internal temperature of 160F.

6. 6

   Approximately 1 minute before burgers are done, sprinkle each with 1 tablespoon cheese.

7. 7

   Place one slice tomato on bottom half of each bun and top with burger. Close sandwiches and serve.

8. 8

   Nutr. Assoc.: 0