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Grilled Jamaican Jerk Chicken

A home-style Grilled Jamaican Jerk Chicken made with Chicken Breasts Without Skin, Vegetable Oil, Chili Powder, Garlic Powder, and Onion Salt. Serves 10. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 10
• 1/2 cup
• 2 tsp
• 2 tsp
• 2 tsp
• 2 tsp
• 2 tsp
• 2 tsp
• 2 tsp
• 2 tsp
• 2 tsp
• 2 tsp
• 2 tsp
• 1 tsp
• 1 tsp
• 1 tsp
• 1 tsp
• 1 tsp
• 1/4 cup
• 1
• 1
• Chicken To Tenderize

Method (preview)

1. 1

   Mix onion, green pepper, oil, sugar and seasonings in bowl with chicken.

2. 2

   Cover and refrigerate for four hours or overnight.

3. 3

   Grill until just done.

4. 4

   Do not overcook.

5. 5

   NOTES: Serve with Pineapple-Chipotle Salsa