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Grilled lamb kofta kebabs

Grilled lamb kofta kebabs — a community recipe on Potlikkr.

Ingredients

• 2.0 clove Garlic Peeled Finely Chopped
• 3.0 tbsp Olive Oil
• 1.0 clove Garlic Peeled Chopped

Method (preview)

1. 1

   For the pitta bread dough, place the strong bread flour, yeast, sugar and salt into a mixing bowl and mix together.

2. 2

   Make a well in the centre and add half of the water. Using your hands, bring the mixture together, adding a little bit of water at a time, until the mixture forms a dough (you may not need all of the water). Turn the dough out onto a floured work surface and knead the dough for about ten minutes, or until the dough is smooth and elastic.