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Grilled Lemon-Oregano Swordfish Sandwiches w CucumberYogurt

A home-style Grilled Lemon-Oregano Swordfish Sandwiches w CucumberYogurt made with Fresh Lemon Juice, Olive Oil, Four Swordfish, Cucumber, and Plain Yogurt. Serves 1. Scale it up or down for the number of people at the table.

Ingredients

• 1 tbsp
• 1 tbsp
• 2
• 1
• 1/3 cup
• 1 tbsp
• 1/2 tsp

Method (preview)

1. 1

   Prepare the grill. (Alternately, the swordfish can be prepared in a hot skillet and cooked for 3 minutes per side.)

2. 2

   In a shallow dish combine the lemon juice, olive oil, oregano and salt and pepper with a fork.

3. 3

   Place the swordfish in the dish and turn to coat with the marinade.

4. 4

   Cover and chill while preparing the cucumber sauce.

5. 5

   Transfer the cucumber to a bowl and stir in the yogurt, mint and garlic.

6. 6

   Season to taste with salt and pepper.

7. 7

   Chill until ready to use.

8. 8

   Grill the swordfish for 2 to 3 minutes per side depending on thickness of steak.

9. 9

   Transfer each swordfish steak to a roll and top with cucumber sauce and watercress or arugula.

10. 10

    Garnish with lemon wedges.