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Grilled Lemon Pepper Chicken Breasts with Thyme Gremolata

A home-style Grilled Lemon Pepper Chicken Breasts with Thyme Gremolata made with Fresh Lemon Juice, Ground Black Pepper, and Extra Virgin Olive Oil. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/4 cup
• 1 tbsp
• 1/2 cup

Method (preview)

1. 1

   In a bowl whisk together lemon juice, pepper and salt to taste and add oil in a stream, whisking until marinade is emulsified.

2. 2

   With a rolling pin or smooth side of a meat pounder flatten chicken 1/4-inch thick between sheets of plastic wrap.

3. 3

   In a large resealable plastic bag marinate chicken in marinade, chilled, 30 minutes.

4. 4

   Prepare grill.

5. 5

   Make gremolata: In a small bowl stir together gremolata ingredients.

6. 6

   Grill chicken on an oiled rack set 5 to 6 inches over glowing coals until just cooked through, about 2 minutes on each side.

7. 7

   Serve chicken sprinkled with gremolata and garnished with lemon and thyme.