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Grilled lemon sole with Choron sauce

Grilled lemon sole with Choron sauce is a home-style recipe made with White Wine Vinegar, Water, Tomato Pur E, Olive Oil, and Rapeseed Oil.

Zutaten

• 3 tbsp
• 1 tbsp
• 1 tbsp
• 2 tbsp

+ 2 weitere Zutaten — gratis anmelden, um alle zu sehen.

Zubereitung (Vorschau)

1. 1

   For the Choron sauce, place the white wine vinegar, white wine, black peppercorns, shallots and tarragon into a non-reactive saucepan and bring to the boil.

2. 2

   Reduce the heat and simmer until the liquid in the pan has reduced to about 1 tablespoon.