Grilled lemongrass beef
Grilled lemongrass beef is a home-style recipe made with Garlic Crushed, Thai Fish Sauce, Lime Juice, Water, Sesame Seed Oil, and Cider Vinegar.
Ingredienti
- 2 clove
- 2 tbsp
- 1 tbsp
- 1 tbsp
+ 5 altri ingredienti — iscriviti gratis per vederli tutti.
Preparazione (anteprima)
- 1
Roll the beef tightly in cling film to form a round roll and leave to sit in the fridge for 30 minutes.
- 2
Remove from the fridge when 'set' in a roll.
Unwrap the beef and slice into 5mm thick discs. Place the discs in the marinade and leave for 30 minutes.
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