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Grilled Loin Chops with Blood Orange, Mint and Mustard Greens

A home-style Grilled Loin Chops with Blood Orange, Mint and Mustard Greens made with Lamb Loin Chops, Blood Oranges, Vietnamese Mint, Mustard Greens, and Garlic. Serves 4. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 lb
• 7
• 1 bunch
• 2 lb
• 2 head
• 1
• 2

Method (preview)

1. 1

   Juice 3 of the blood oranges, zest and supreme the other 4; set aside in a mixing bowl.

2. 2

   Season with fish sauce, Worcestershire sauce, honey and the extra virgin olive oil, salt, pepper and a little sugar to balance.

3. 3

   Set aside at room temperature and let the flavors marry.

4. 4

   Season and grill the lamb chops to the desired temperature.

5. 5

   Saute the mustard greens in olive oil and season with salt and pepper.

6. 6

   Serve the lamb with the greens and orange relish to dress.

7. 7

   Contributed to the FareShare Gazette by Chupa; 22 March 2007. www.fareshare.net