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Grilled Loin of Pork with Tart Cherry Sauce

Make Grilled Loin of Pork with Tart Cherry Sauce at home with Orange Juice, Shallots Or Onions, Garlic Minced, Pepper, and Cold Water. Keep it handy for the next time you cook it.

Ingredients

• 1/2 cup
• 3 tbsp
• 1 clove
• 1/8 tsp
• 1/3 cup

Method (preview)

1. 1

   4 lb Boneless pork loin roast,

2. 2

   Lightly sprinkle the roast with salt and pepper; place on rack in roasting pan. Insert meat thermometer so tip is in center of meat.

3. 3

   Roast at 325F until thermometer registers 170F, about 2 hours.

4. 4

   Heat the wine, orange juice, shallots, garlic, ginger root, allspice and 1/8 teaspoon pepper to boiling in medium saucepan; reduce heat to low and simmer, covered, for 10 minutes.

5. 5

   Heat to boiling once more.

6. 6

   Mix cornstarch and cold water; stir into boiling mixture.

7. 7

   Boil, stirring constantly, until thickened.

8. 8

   Stir in cherries; cook over low heat for 2 to 3 minutes.

9. 9

   Remove from heat; cool for 2 to 3 minutes.

10. 10

    Stir in NutraSweet Spoonful.

11. 11

    Slice pork and arrange on platter; serve with Cherry Sauce.