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Grilled Mahi with Beans and Shrimp

Make Grilled Mahi Mahi with Beans and Shrimp at home with Cannelini Beans, Large Onion, Garlic, Grape Tomatoes, and Chicken Stock. Serves 3. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 14 oz
• 1/2
• 1
• 1 cup
• 5 oz
• 1/4 cup
• 1
• 3/8 lb
• 1 lb
• 1/4 cup
• 1
• 1
• 1 1/2 cup
• 2

Method (preview)

1. 1

   Place mahi mahi in a plastic bag with the oil, garlic and lemon juice.

2. 2

   Squeeze out air and let marinate in the refrigerator for about 2 hours (check to make sure the fish isn't cooking in the citrus juice).

3. 3

   Remove the fish from the marinade, rinse thoroughly and return fish to a clean plastic bag and refrigerate several hours.

4. 4

   Sweat onions and garlic in a sauce pan.

5. 5

   Add rinsed cannelloni beans, chicken stock and wine and cook until heated through.

6. 6

   Add the thyme and grape tomato quarters.

7. 7

   Set aside until you are ready to grill the fish.

8. 8

   Make the cabbage salad with the scallions and cucumber. Add vinegar and oil dressing to taste, but not too wet.

9. 9

   Bring the beans back to a simmer; add the shrimp, then the spinach leaves, cooking only until the shrimp turns pink and is cooked through.

10. 10

    Do not overcook.

11. 11

    Meanwhile grill the fish until it flakes easily. Do not overcook.

12. 12

    To assemble: Place cabbage salad on a plate, top with the grilled fish, and ladle some of the bean/shrimp mixture over the top.

13. 13

    Contributed to the FareShare Gazette by Jennie; 24 May 2009. www.fareshare.net