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Grilled Mahi-Mahi With Cocoa-Chili Rub

Grilled Mahi-Mahi With Cocoa-Chili Rub is a volume 12-05 may 2009 recipe made with Light Or Dark Brown Sugar, Ancho Chili Powder, Cocoa Powder, Garlic Powder, and Onion Powder. About 20 min from start to finish for 4. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 tbsp
• 1 tbsp
• 2 tbsp
• 2 tsp
• 1 tbsp
• 1 1/2 tsp
• 1 1/2 tsp
• 1 1/2 tsp
• to taste

Method (preview)

1. 1

   Prepare a grill for direct grilling and preheat to high.

2. 2

   In a spice mill or blender, combine the brown sugar, chili powder, cocoa, garlic powder, onion powder, cinnamon, orange zest, salt and pepper.

3. 3

   Grind to form a coarse powder.

4. 4

   Lightly brush both sides of the mahi-mahi with the oil.

5. 5

   Sprinkle on the rub and lightly press the blend into the fish.

6. 6

   Grill over direct high heat until the fish is opaque throughout, 8 to 10 minutes, flipping once halfway through.

7. 7

   By The Associated Press; May 20, 2009 (Recipe from Jim Tarantino, author of "Marinades, Rubs, Brines, Cures &

8. 8

   Glazes", Ten Speed Press, 2006)

9. 9

   Contributed to the FareShare Gazette by Art; 21 May 2009. www.fareshare.net