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Grilled Mahimahi W/ Red Onion Couscous & Chunky Papaya Avoc

Grilled Mahimahi W/ Red Onion Couscous & Chunky Papaya Avoc is built on Vegetable Oil, Papayas, Avocados, Sugar, and Salt. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 3 cup
• 2
• 2
• 2 tbsp
• 1 tsp
• 1 bunch
• 4
• 1 pinch
• 1 tbsp
• 4 cup
• 2 tbsp
• 1 cup
• 1 tbsp
• 4 cup
• 2 pkg

Method (preview)

1. 1

   Combine the lime and orange juices in a bowl. Add the oil gradually, whisking c onstantly until combined.

2. 2

   Add the papayas, avocados, sugar, salt and cilantro, mixing well.

3. 3

   Sprinkle the fillets with salt and brush with the oil.

4. 4

   Grill over hot coals for 5 minutes. Turn and grill for 2 minutes longer.

5. 5

   Saute the onions in the oil in a skillet over medium heat for 10 minutes.

6. 6

   Add t he wine and vinegar.

7. 7

   Cook for 5 minutes to reduce, stirring occasionally.

8. 8

   Add t he chicken stock.

9. 9

   Bring to a boil; remove from heat. Stir in the couscous. Let stand, covered, fo r 10 minutes. Season with salt and pepper.

10. 10

    To Assemble

11. 11

    Spoon a mound of the Couscous in the center of each serving plate.

12. 12

    Spoon the vi naigrette around the couscous.

13. 13

    Place the mahimahi on top of the couscous.