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Grilled Marinated Fillet of Tuna

Grilled Marinated Fillet of Tuna comes together with Olive Oil, Gingerroot Marinade, Teriyaki Sauce, Dry Sherry, and Fresh Ginger. Serves 6. Scale it up or down for the number of people at the table.

Ingredients

• 4
• 2 tbsp
• 1/4 cup
• 2 cup
• 1/2 cup
• 4 tbsp
• 1/2 cup
• 2
• 1/2 tsp
• 2 tsp
• 2

Method (preview)

1. 1

   Combine all the marinade ingredients in a bowl large enough to hold the tuna.

2. 2

   Place the tuna steaks in the marinade and refrigerate for 3 hours, turning every hour.

3. 3

   Thirty minutes before cooking, drain the tuna and bring to room temperature.

4. 4

   Preheat a grill, grill-pan, or outdoor barbecue to very hot.

5. 5

   Brush the tuna with the olive oil.

6. 6

   Grill the steaks for 1 to 2 minutes on each of their six sides.

7. 7

   Cooked this way, the tuna will remain moist and flavorful.

8. 8

   Top each steak with ginger and serve.

9. 9

   Contributed to the FareShare Gazette by Robin; 14 June 2005. www.fareshare.net