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Grilled Moroccan Spices with Flank Steak

A home-style Grilled Moroccan Spices with Flank Steak made with Olive Oil, Lemon Juice, Soy Sauce, Chili Powder, and Coursely Ground Pepper. Keep it handy for the next time you cook it.

Ingredients

• 1/2 cup
• 5 tbsp
• 2 tbsp
• 1 tbsp
• 1 tsp

Method (preview)

1. 1

   Mix frist 13 ingredients in large bowl.

2. 2

   Divide marinade mixture between 2 large shallow baking dishes.

3. 3

   Add steaks to marinade, turning to coat.

4. 4

   Cover and refrigerate overnight.

5. 5

   Grill steaks to desired degree of doneness, about 8 minutes on each side.

6. 6

   Heat marinade in saucepan.

7. 7

   Cut steaks diaganally into thin slices.

8. 8

   Pour some marinade over.

9. 9

   Garnish with