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Grilled Mushrooms & Sour Cream

Grilled Mushrooms & Sour Cream comes together with Extra Virgin Olive Oil, Fresh Lemon Juice, Lemon Zest, Balsamic Vinegar, and Fresh Parsley. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 tbsp
• 1 tbsp
• 2 tsp
• 2 tsp
• 2 tbsp
• 1/2 tsp
• Salt
• Fresh Black Pepper
• 1 lb
• 1/4 cup
• 2 tbsp

Method (preview)

1. 1

   Heat a grill, stovetop grill, or broiler.

2. 2

   In a bowl, combine the olive oil, lemon juice, lemon zest, vinegar, parsley, garlic, and salt and pepper.

3. 3

   Brush the mushroom slices with the mixture.

4. 4

   Place them on the hot grill or stovetop grill or under the broiler until the mushrooms soften and brown, about 6 minutes.

5. 5

   Turn them and brown the other side, about 4 minutes.

6. 6

   Transfer them to a mixing bowl and stir in the sour cream and chives.

7. 7

   Serve warm or at room temperature.