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Grilled Mushrooms And Sour Cream (Essential Vegetarian)

A home-style Grilled Mushrooms And Sour Cream (Essential Vegetarian) made with Extra Virgin Olive Oil, Fresh Lemon Juice, Tsps Lemon Zest, Tsps Balsamic Vinegar, and Fresh Parsley. Serves 6. Scale it up or down for the number of people at the table.

Ingredients

• 2 tbsp
• 1 tbsp
• 2
• 2
• 2 tbsp
• 1/2 tsp
• 1 lb
• 1/4 cup
• 2 tbsp

Method (preview)

1. 1

   Heat a grill, stovetop grill, or broiler.

2. 2

   In a bowl, combine the olive oil, lemon juice, lemon zest, vinegar, parsley, garlic, and salt and pepper.

3. 3

   Brush the mushroom slices with the mixture.

4. 4

   Place them on the hot grill or stovetop grill or under the broiler until the mushrooms soften and brown, about 6 minutes.

5. 5

   Turn them and brown the other side, about 4 minutes.

6. 6

   Transfer them to a mixing bowl and stir in the sour cream and chives.

7. 7

   Serve warm or at room temperature.

8. 8

   G,CHOLESTEROL 0 MG,SODIUM 15.8 MG, 36% CALORIES FROM FAT.

9. 9

   Notes: Good spread on bread for a crostini and on sourdough served with soup.