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Grilled mussels with chorizo

Grilled mussels with chorizo is a home-style recipe made with Olive Oil, Sherry Vinegar, and Butter.

Ingredienti

• 1.0 tbsp Olive Oil
• 1.0 tsp Sherry Vinegar
• 1.0 tbsp Butter

Preparazione (anteprima)

1. 1

   Heat the olive oil in a wide heavy-based pan. Add the shallot, garlic and chorizo and fry until soft.

2. 2

   Add the wine and mussels, put the lid on and cook for 2-3 minutes until the mussels open. (If any of the mussels do not open on cooking, do not try to eat them.)