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Grilled Mustard-rosemary Chicken Thighs

Grilled Mustard-rosemary Chicken Thighs is built on Chicken Thighs, Dijon Mustard, Dry White Wine, Vegetable Oil, and Salt. Serves 4. Scale it up or down for the number of people at the table.

Ingredients

• 10
• 1/4 cup
• 1/3 cup
• 1 tbsp
• 1 tbsp
• 1/2 tsp
• 1/8 tsp
• 2 tbsp

Method (preview)

1. 1

   Place chicken thighs in a shallow dish.

2. 2

   In a small bowl stir together all ingredients for marinade.

3. 3

   Pour marinade over thighs.

4. 4

   Cover and marinate several hours in the refrigerator.

5. 5

   Remove from refrigerator 30 minutes prior to grilling.

6. 6

   Prepare grill. Remove thighs from marinade, reserving marinade.

7. 7

   Grill, turning several times and brushing with marinade, until tender and juices run clear, 45-60 minutes. Serve hot or cold.