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Grilled Pancetta Crostini With Red Onion Marmalade

A home-style Grilled Pancetta Crostini With Red Onion Marmalade made with Orange Juice, Sugar, and Peasant Bread Inches Thick. Keep it handy for the next time you cook it.

Ingredients

• 1 cup
• 2 tbsp
• 4 slice

Method (preview)

1. 1

   Place chopped red onions, Lambrusco, orange juice and sugar in a saucepan and place over medium high heat.

2. 2

   Bring to a boil, lower heat to medium and reduce until thick like marmalade, about 30 minutes.

3. 3

   Remove from heat and allow to cool.

4. 4

   Place pancetta slices on grill and cook until golden brown, about 4 to 5 minutes per side, and remove to a cutting board.

5. 5

   Grill bread slices until golden brown and remove to serving platter.

6. 6

   Smear 3 tablespoons red onion marmalade on each slice of bread.

7. 7

   Chop warm pancetta into 1/4-inch cubes and divide among the 4 pieces of bread and serve immediately.