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Grilled Peach, Arugula & Feta Salad

Grilled Peach, Arugula & Feta Salad is built on Peaches Sliced Into Wedges, Red Onion Cut Into Inch Thick Slices, Extra Virgin Olive Oil, Sea Salt, and Fresh Cracked Black Pepper. Keep it handy for the next time you cook it.

Ingredients

• 2
• 1
• Extra Virgin Olive Oil
• Sea Salt
• Fresh Cracked Black Pepper
• 2
• 2 tbsp
• 2 tbsp
• 1/4 cup

Method (preview)

1. 1

   Prepare the grill.

2. 2

   Grill for 5 to 8 minutes, or until both the peaches and onions are browned, turning once.

3. 3

   Remove the peach wedges from the skewers and separate the onions into rings.

4. 4

   Toss the greens in the vinaigrette.

5. 5

   Arrange the greens on plates (2 for main dish salads; 4 for side dishes).

6. 6

   Top the greens with the peaches, onions, nuts and feta.