← All recipes

Grilled Peaches With Berry Sauce

A home-style Grilled Peaches With Berry Sauce made with Lemon Juice, Brown Sugar, Ground Cinnamon, Vanilla Extract, and Butter Or Margarine. Keep it handy for the next time you cook it.

Ingredients

• 1 1/2 tsp
• 5 tsp
• 1/4 tsp
• 1/2 tsp
• 1 tsp

Method (preview)

1. 1

   Strain and discard seeds.

2. 2

   Cover and chill.

3. 3

   Place the peach halves, cut side up, on a large piece of heavy-duty foil (about 18 x 12").

4. 4

   Combine brown sugar and cinnamon; sprinkle into peach centers.

5. 5

   Sprinkle with vanilla; dot with butter.

6. 6

   Fold foil over peaches and seal.

7. 7

   Grill over medium-hot coals for 15 min or until heated through.

8. 8

   To serve, spoon the raspberry sauce over peaches.