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Grilled Peaches with Chocolate and Ice Cream

Grilled Peaches with Chocolate and Ice Cream is a volume 12-11 nov 2009 recipe made with Butter, Ripe Peaches, Chocolate Broken Into Small, and Ice Cream. Serves 6. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 tbsp
• 3
• 1 1/2 cup
• 1/2 l

Method (preview)

1. 1

   Pre-heat the barbecue to medium-high heat and ensure that the grill is clean.

2. 2

   Grill the peaches flesh side down for 3 to 5 minutes or until peaches begin to brown slightly.

3. 3

   Transfer the peaches, flesh side up, to a baking pan, barbecue pan or a double thick sheet of foil.

4. 4

   Brush the peaches lightly with melted butter and place equal amounts of chocolate in the well of each peach.

5. 5

   Cover the grill and cook until the peaches are soft and tender all the way through.

6. 6

   Serve warm with a scoop of your favourite ice cream.

7. 7

   If you don't have a barbecue, you can still prepare this recipe indoors.

8. 8

   Heat a ribbed cast iron grill pan or frying pan (cast iron is ideal but any frying will also do) on medium-high.

9. 9

   Brush cut side of peaches with melted butter and place cut side down in frying pan.

10. 10

    Reduce heat to medium-low or low and heat for 3 to 5 minutes to allow peaches to brown slowly.

11. 11

    Turn peaches flesh side up in frying pan and brush cut side lightly with melted butter again.

12. 12

    Place equal amounts of chocolate in the well of each peach and cover with a lid.

13. 13

    Cook for a minute or two until peaches are soft and tender all the way through.

14. 14

    Serve warm with a scoop of your favourite ice cream.

15. 15

    Yields 6 servings.

16. 16

    MC format by Hallie. Untried.

17. 17

    Contributed to the FareShare Gazette by Hallie; 13 November 2009. www.fareshare.net

18. 18

    Nutr. Assoc.: 0 0 0 0 0