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Grilled Pompano With Smoked Tomato And Balsam

Grilled Pompano With Smoked Tomato And Balsam comes together with None, Pompano Cleaned Gutted, Tomato Amp Balsamic, Vinaigrette, and Lg Tomatoes Red Ripe. Serves 1. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• to taste
• 4
• to taste
• to taste
• 4
• 1/2
• 1 tbsp
• 3 oz
• to taste
• to taste
• to taste

Method (preview)

1. 1

   Make 1/2-inch deep slits 2-inches apart on both sides of the pompano. Smoke for 1 hour at 200 degrees.

2. 2

   Remove pompano from smoker and lightly oil and season with salt and pepper. Grill pompano for 7 minutes on each side. Serve with vinaigrette.

3. 3

   Recipe By: GRILLIN' & CHILLIN' SHOW #GR3608 1996 23:57:24 -0400 (E