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Grilled Pompano With Smoked Tomato And Balsamic Vinaigrette

A home-style Grilled Pompano With Smoked Tomato And Balsamic Vinaigrette made with Pompano Tomato Amp Balsamic Vinaigrette, Tomatoes Red Ripe, Onion, Basil Chiffonade, and Year Old Balsomic Vinegar Salt Pepper. Serves 1. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 4
• 4
• 1/2 bunch
• 1 tbsp
• 3 oz

Method (preview)

1. 1

   Make 1/2-inch deep slits 2-inches apart on both sides of the pompano. Smoke for 1 hour at 200 degrees.

2. 2

   Remove pompano from smoker and lightly oil and season with salt and pepper.

3. 3

   Grill pompano for 7 minutes on each side. Serve with vinaigrette.