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Grilled Pork Chops With Cinnamon-apple Relish

Grilled Pork Chops With Cinnamon-apple Relish is built on Brown Sugar, Red Pepper Flakes, Curry Powder, Apple Juice, and Apple Cider Vinegar. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 tbsp
• 1/4 tsp
• 1 tbsp
• 1 1/2 cup
• 1 cup
• 1 1/2 tbsp

Method (preview)

1. 1

   Season pork chops with salt and pepper.

2. 2

   Sear on both sides in a hot pan over medium-high heat until golden brown.

3. 3

   Remove and place on a baking sheet.

4. 4

   Place in a 375 degree oven for 8 minutes.

5. 5

   Remove from oven.

6. 6

   Spoon cinnamon-apple relish on a serving platter and arrange chops on top.

7. 7

   CINNAMON-APPLE RELISH: (Also delicious with grilled quail, chicken or venison sausage.)

8. 8

   Coat a large skillet with vegetable oil spray and place over medium heat; add bell pepper and onion and saute until softened.

9. 9

   Add apples, ginger, brown sugar, pepper flakes, curry powder, turmeric, cinnamon stick, cloves and bay leaves; continue to saute until they release their aroma.

10. 10

    Add apple juice and vinegar and bring to a boil.

11. 11

    Add almonds.

12. 12

    Dissolve cornstarch in water and stir into mixture; simmer and let reduce for 20 minutes. Use as directed above.