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Grilled Pork Loin With Mustard Sauce

Grilled Pork Loin With Mustard Sauce comes together with Pork Loin Chops Boneless, White Wine Vinegar, White Worcestershire Sauce, Salad Oil, and Sour Cream Light. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 lb
• 3 tbsp
• 1 tbsp
• 1 tbsp
• 1/2 cup

Method (preview)

1. 1

   Place pork loin chops in freezer bag.

2. 2

   Combine vinegar, white Worcestershire sau ce, salad oil and crushed garlic cloves; pour over meat.

3. 3

   Freeze.

4. 4

   To prepare: th aw meat in marinade mixture.

5. 5

   Grill until well-cooked over barbecue or under ove n broiler.

6. 6

   Serve with mustard sauce.

7. 7

   Mustard Sauce: combine light sour cream an d Dijon mustard; chill until ready to serve.

8. 8

   Serving Ideas: White/Wild Rice, S teamed Broccoli, French Bread