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Grilled Pork Skewers With Ginger (Gr)

Make Grilled Pork Skewers With Ginger (Gr) at home with Boneless Pork Butt, Pineapple Juice, Rice Wine Vinegar, Ancho Chile Powder, and Garlic. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 lb
• 1 tbsp
• 1 tbsp
• 1/4 tsp
• 1 tbsp
• 1 oz

Method (preview)

1. 1

   Recipe By: GRILLIN' AND CHILLIN' SHOW #GR3631

2. 2

   Serving Size: 4 Preparation Time:0:00

3. 3

   Categories: Pork/Ham-Mt Grill/Broil-Mt

4. 4

   Cut the pork butt into 1inch cubes and marinate, covered in the refrigerator for 4 hours.

5. 5

   Remove the meat from the marinade.

6. 6

   Discard the remaining marinade.

7. 7

   Thread the pork, red pepper and onion on skewers.

8. 8

   Season to taste with salt and pepper.

9. 9

   Grill over medium heat 5 minutes on each side.