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Grilled Pork Tacos & Papaya Salsa

Grilled Pork Tacos & Papaya Salsa comes together with Red Onion Chopped, Red Bell Pepper Chopped, Lime Juice, Monterey Jack Cheese, and Margarine Or Butter Melted. Keep it handy for the next time you cook it.

Ingredients

• 1/2 cup
• 1/2 cup
• 2 tbsp
• 1 1/2 cup
• 2 tbsp

Method (preview)

1. 1

   PORK MIXTURE----------------------- 1/4 lb Pork boneless center loin

2. 2

   Roast; cut in 2x1/4 inch

3. 3

   Shredded (6 oz)

4. 4

   Cook pork in 10-inch skillet over medium heat about 10 minutes, stirring occasionally, until no longer pink; drain.

5. 5

   Stir in papaya and pineapple.

6. 6

   Heat, stirring occasionally, until hot.

7. 7

   Heat oven to 425~F. Spoon about 1/4 cup of the pork mixture onto half of each tortilla; top with about 2 tbsp. of the cheese.

8. 8

   Fold tortillas over filling.

9. 9

   Arrange five of the filled tortillas in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch; brush with melted margarine.

10. 10

    Bake uncovered about 10 minutes or until light golden brown.

11. 11

    Repeat with remaining tacos.

12. 12

    Serve with Papaya Salsa.

13. 13

    Salsa: Mix all ingredients. Cover and refrigerate about 30 minutes or until chilled. Makes 3 cups salsa.