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Grilled Pork Tenderloin w/Steamed Asparagus

Make Grilled Pork Tenderloin w/Steamed Asparagus at home with Pork Tenderloin Medallions, Garlic, and Asparagus Spears Water. Serves 1. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1
• 2
• 10

Method (preview)

1. 1

   Trim the pork tenderloin of fat, then cut into the medallions.

2. 2

   Make small slits in each medallion with sharp knife, then slip a slice of garlic into each slit.

3. 3

   Sprinkle with a little of the rosemary, and grill.

4. 4

   Meanwhile, put the asparagus in a second health grill pan, with just enough water to fill the grooves.

5. 5

   Cover and steam until the asparagus is crisp-tender.