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Grilled Pork Tenderloin With Fresh Peach And Ginger Sauce

Grilled Pork Tenderloin With Fresh Peach And Ginger Sauce is an eat-lf mailing list low fat meats recipe made with Vegetable Oil, Onion, Sugar, Dry Red Wine, and Low Sodium Soy Sauce. Serves 8. Keep it handy for the next time you cook it.

Ingredients

• 1 tbsp
• 1 cup
• 5 tbsp
• 1 1/2 cup
• 3/4 cup
• 1/4 cup
• 2 1/2 tbsp
• 1 1/2
• 1/2 tsp
• 48
• 3
• 2 tbsp

Method (preview)

1. 1

   Heat oil in heavy medium saucepan over medium-high heat. Add onion and sugar.

2. 2

   Saute until onion is golden, about 6 minutes.

3. 3

   Mix in wine and next 5 ingredients.

4. 4

   Cook 1 minute longer.

5. 5

   Remove from heat and cool completely.

6. 6

   Place pork in large reasealable plastic bag.

7. 7

   Pour 1 cup of sauce over.

8. 8

   Seal and refrigerate 6 hours or overnight, turning meat occasionally.

9. 9

   Cover remaining sauce separately and refrigerate.

10. 10

    Prepare barbecue to medium heat. Remove pork from marinade; discard marinade.

11. 11

    Grill pork until meat thermometer inserted in center registers 155F, turning often, about 35 minutes.

12. 12

    Blanch the peaches in boiling water for 1 minute. Peel, pit, and chop them. Set aside.

13. 13

    Meanwhile, boil remaining sauce in heavy medium saucepan until reduced by half, about 5 minutes. Add peaches. Stir until heated through, about 1 minute.

14. 14

    Slice pork and arrange on platter. Spoon some sauce over. Top with chives. Pass remaining sauce separately.

15. 15

    Carbohydrate; 111mg Cholesterol; 813mg Sodium