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Grilled Portabella Chevre And Arugula Sandwiches

A home-style Grilled Portabella Chevre And Arugula Sandwiches made with Olive Oil, Garlic, Portabella Mushrooms, Thick Slices Red Onion, and Thick Slices Crusty Rustic Style Bread. Serves 2. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 tbsp
• 2 clove
• 2
• 2
• 4
• 4 oz

Method (preview)

1. 1

   Mix olive oil with crushed garlic until smooth.

2. 2

   Brush mushrooms and red onion w ith olive oil mix.

3. 3

   Grill on both sides until done - about 5 minutes per side.

4. 4

   S alt & pepper to taste.

5. 5

   Grill bread on both sides.

6. 6

   Spread one piece with mayo an d the other with chevre.

7. 7

   Fill with mushroom, onion slices and arugula.

8. 8

   Adapted from Napa Valley Kitchens recipe booklet. busted by Judy R.