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Grilled Portabello Burgers

Grilled Portabello Burgers comes together with Olive Oil, Fresh Lemon Juice, and Fresh Minced Garlic. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 cup
• 1/3 cup
• 5 clove

Method (preview)

1. 1

   Salt and freshly ground black pepper to taste 8 slices mozzarella cheese 8 kaiser rolls (or 2 loaves of Italian Bread) 8 romaine lettuce leaves 8 slices large, fresh tomato Peel the mushrooms; brush away any dirt before you cut away the stems.

2. 2

   Combine the oil, lemon juice, garlic, fresh herbs, salt and pepper to make a marinade.

3. 3

   Add the mushrooms and the sliced mozzarella; marinate at room temperature for about an hour.

4. 4

   Grill the mushrooms over hot coals for about 2 minutes on each side.

5. 5

   Remove from the grill and allow to rest for 5 minutes.

6. 6

   Serve the mushrooms on lightly toasted kaiser rolls with the lettuce, sliced tomatoes and marinated mozzarella cheese.

7. 7

   Cut each roll into quarters and serve.

8. 8

   Press 6-15-94 Shared By: Pat Stockett