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Grilled Portabello Mushroom Sandwich

Grilled Portabello Mushroom Sandwich is built on Rice Wine Vinegar, Lemon Juice, Olive Oil, Garlic Minced, and Kosher Salt. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 tbsp
• 2 tbsp
• 2 tbsp
• 1 clove
• 1 pinch
• 1 pinch
• 1 pinch
• 2 tsp
• 2 tsp

Method (preview)

1. 1

   Combine marinade ingredients. Marinate mushroom in this mixture 1-2 hours.

2. 2

   Mash other garlic clove into fine paste.

3. 3

   Stir into mayonnaise and add thyme.

4. 4

   On barbecue grill or under broiler, cook mushrooms 5 minutes on each side, or until soft.

5. 5

   Sprinkle red bell pepper with balsamic vinegar and shallots.

6. 6

   Grill or lightly toast onion rolls.

7. 7

   Spread mayonnaise on each half of rolls.

8. 8

   Place grilled mushrooms on two onion roll halves, cover with roasted bell pepper, cheese and top half of rolls.

9. 9

   Cut in half and se rve hot.