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Grilled Portobello and Spinach Salad with Feta

Grilled Portobello and Spinach Salad with Feta comes together with Italian Salad Dressing Divided, Portabello Mushrooms, Torn Spinach, Feta Cheese Crumbled, and Plum Tomatoes Sliced. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 cup
• 1
• 10 oz
• 8 oz
• 3
• 1/3 cup

Method (preview)

1. 1

   Pour two thirds cup of the dressing over mushrooms in shallow dish; cover. Refrigerate one hour to marinate.

2. 2

   Drain; discard dressing. Grill or broil mushrooms until cooked through, about eight to 10 minutes. Cut into slices.

3. 3

   Toss mushrooms with remaining ingredients in large bowl.